When persistence, love and tradition are combined with the purest ingredients on the island of Crete, then we’re talking about “the Manna” Tsatsaronaki Cretan rusks.
Kneaded using the Tsatsaronaki family’s well preserved recipe, “the Manna” Tsatsaronaki Cretan barley rusks are just as delicious and authentic as they were back in 1948!
A Protected Geographical Indication product. Each rusk is relatively large in size and is typical of the first Cretan rusks that began to be produced decades ago. It is particularly crisp, with a medium-hard texture. It is made of whole grain flour (60%), which is why it is a product rich in fiber, iron, minerals and trace elements. It is low in fat, while one serving has a lower salt content in proportion to a portion of bread.